An Early Taste: Cobra
We got an early taste at the up & coming night club/karaoke bar/korean bbq concept, Cobra.
A few weeks back, we were blessed with the opportunity to attend Cobra's opening night. Before drinks even began to flow, the energy and aesthetics of the venue had given off a vibe that had potential enough to be a true game-changer in the Pittsburgh Night-Life scene. Fast forward through the evening and a week later we were able to sit down at Cobra to experience the food portion of this exciting new concept.
Let's set the tone early by saying that by no means are we food bloggers or do we typically write reviews on restaurants…but we want to share how much fun we had during this dinner. Our meal began with the Caviar Potato, a perfect start before diving into the BBQ portion of the menu. We continued the dinner with the Cobra Omakase 1 and finished the meal with the Japanese Wagyu. Our team spent over two and a half hours at the table trying different combinations, experimenting with the different cuts of meats to discover how we liked each type of meat prepared. Without realizing how much time had passed through our meal we were completely stuffed, barely making it over to the bar side of Cobra to finish the night.
Cobra's venue and the menu would be best recommended with a group of 3-4 people. Share everything you can from their tremendous options with friends and family, and I think you will be surprised at how fast time flies. This style and concept is something not easily found in the Pittsburgh nightlife scene, so keep Cobra in your plans for the early new year.
Congratulations to Cobra and the individuals who make up their team, and thank you for the opportunity and invitation to experience all of your hard work and dedication that is easily obtainable through the outstanding venue and food!
